The Bergschaf sheep, also known as the Alpine sheep, is a hardy breed native to the mountainous regions of Austria, Germany, and Italy. Known for their resilience and adaptability, these sheep thrive in rugged, high-altitude environments where other breeds might struggle.
Bergschaf sheep are valued for their high-quality wool, which is used to produce warm, durable textiles. Their milk is also prized for making traditional alpine cheeses. These sheep are essential to the livelihoods of many rural communities and contribute to sustainable farming practices by grazing in a way that prevents overgrowth and supports biodiversity.
Preserving this breed is important for maintaining cultural heritage and promoting sustainable agriculture in alpine regions.